Highlights of the Program
- Arranging Expert lectures
- Attending conferences, Seminars, Workshops.
- Special focus on Internships.
- Being Readily employable.
- To help them in gaining confidence to become Quality control analysts.
Scope of Food Science
- Conversion of raw materials into processed food
- Improvement in flavor, texture, storage and quality
- Improvement in yield, nutritive value, market survey for general acceptance of the food
- Over Head Projector
- LCD Projector
- Desk Top Computer
- Tripod Stand
- Lap Top
All Round Development being coordinated in the Department
- Technical Activities
- Presentations, Subject Quizzes, Exhibits, Innovative ideas, VaagVismai (State Level), National Science Day (Intercollegiate, Internal
- Literary & Cultural Activities
- Ganesh Navaratri (internal)
- VaagVismai (State level)
- Sports Competitons
- Internal competitions
- Expert Lectures
- Organized to enhance the knowledge of the students
- Field Trips
- tours, Testing of physico-chemical parameters in different water bodies are conducted
A science club to coordinate all the activities of the Life science groups