- Department of Biotechnology
- Department of Botany
- Department of Zoology
- Department of Chemistry
- Department of Computer Science
- Department of Commerce and Business Management
- Department of English and Second Languages
- Department of Food Science and Quality control
- Department of Geology
- Department of Microbiology
- Department of Mathematics and Statistics
- Department of Nutrition and Dietitics
- Department of Physics and Electronics
- Department of Business and Mangement(M.B.A)
Department of Nutrition & Dietetics
Objective:
- Implementation of project work by students and thereby encourage publications and Powerpoint/Poster presentation at conferences.
- Conduction of Seminars/Workshops.
- Encourage the students for Internships, as a result of which subject related placements will increase.
Vision:
To ensure that students develop an interest, curiosity in academics and are exposed to practical training which will enhance their theoretical understanding and increase an aptitude for exploration.
Mission:
They will be encouraged to develop scientific temperament, analytical skills and to take up internships, which would become the stepping stone to success in research/ job opportunity
Nutrition and Dietetics BSc Courses
- BSc Degree course having Nutrition & Dietitics is being offered in our college. It is 3 years program.
- The programmes covers various subjects like human physiology and nutrients that are required by the body.
- Food is required by humanity to survive. Sometimes food becomes a deficiency, sometimes it becomes an excess, leading to obesity and related diseases.
- So it becomes necessary to take the guidance to make the right choices in eating healthy food
About Nutrition & Dietetics
- Nutritionists have to be strong in molecular biology, biochemistry and genetics to understand the role of nutrients in human body.
- Dieticians interpret about nutrition to help people take decision regarding their lifestyle and health.
- Nutritionists and dieticians are instrumental in treating the problems at individual level.
- The most important thing for the success of this course would lie in doing compulsory Internships, thereby enhancing the theoretical knowledge by gaining practical experience
Highlights of the course
- Offering a course relevant to the Industry.
- Career orientation program.
- Extra emphasis on practical Training.
- Gaining Firsthand knowledge by Industry visits.
- Development of analytical skills.
- Arranging Expert lectures
- Attending conferences, Seminars, Workshops.
- Arranging competitions to excel in cooking with emphasis on nutrition.
- Arranging Nutritional camps to give Diet charts.
- Special focus on Internships.
- Being readily employable.
Teaching Aids
- LCD Projector
- Over Head Projector
- Desk Top Computer
- Camera
- Tripod Stand
- Lap Top
- I Pad
- Slate
Job Opportunities
Expert Lectures
- Dr. K. Aparna, Senior Scientist, Agricultural University delivered an Orientation class for BSc Nutrition students.
- Dr. A. Poshadri, Scientist, Vignan Kendra delivered an Orientation class for BSc Food Science students.
- Dr. K. Aparna, Senior Scientist, Agricultural University delivered an expert lecture on Amino acids and Proteins-classification, functions and properties.
- Dr. A. Poshadri, Scientist, Vignan Kendra delivered an expert lecture on Food hazards and food spoilage by microorganisms To UG and PG Life Science students
List Of Faculty Members
- K.HIMABINDU, M.Sc, (Ph.D)